Saturday, July 14, 2012

sausage patty

http://thriftyliving.net/2009/02/07/vegan-breakfast-patties-home-fries/

I made the sausage patties. needed fennel seed and hickory smoked salt I thought. just my opinion.Ok I did that I think I should add Italian seasonings ( oregano basil parsley sage mix) and fresh parsley from the garden. These are a keeper
The home-fries, who knew you could make them without a gallon of oil.
I went to yoga I had no breakfast. Hubby ate earlier than I did.He had his salad. I ate his share of the home-fries and mine which is why he lost 20lbs and I didn't :(   I am impossible... and hungry! It is my brunch I missed breakfast so its ok?
I did leave out the beans bacon and toast. I do intend to try and make YES, eggplant bacon.
The only thing missing from this breakfast was the belly ache I would get from sausage and that lead feeling from too much oil.

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